Parvipalpus onubensis, a new species (Crustacea: Amphipoda: Caprellidea) from the Atlantic coast of Southern Spain

by J. M. Guerra-García, I. García-Asencio, J. E. Sánchez-Moyano
Published 2001-12-01

Modelado computacional usando regresión lineal y simbólica a B para determinar ópticamente el tamaño del poro de la piel

by N. P. Puente Ramírez, L. M. Torres-Treviño, J. E. Sánchez Cantú
Published 2015-01-01

Modelado computacional usando regresión lineal y simbólica α β para determinar ópticamente el tamaño del poro de la piel

by Norma Patricia Puente Ramirez, L. M. Torres-Treviño, J. E. Sánchez-Cantú
Published 2015-05-01

Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil

by J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz
Published 2003-03-01

EFFECT OF COPPER PROTEINATE INCLUSION IN FOOD ON GROWTH PERFORMANCE, CARCASS TRAITS AND MEAT QUALITY OF FINISHING PIGS

by B. M. Colin-Alvarez, I. A. Domínguez-Vara, J. L. Bórquez-Gastelum, J. A. Partida-De la Peña, J. E. Sánchez-Torres, E. Morales-Almaraz, D. Trujillo-Gutierrez
Published 2019-03-01

POS-757 COVID-19 INFECTION IN CHILEAN RENAL TRANSPLANTED PATIENTS: INCIDENCE AND CLINICAL OUTCOMES. COLABORATIVE MULTICENTRIC STUDY

by J. Pefaur Penna, L. Toro, P. Rosati, X. Badilla, L. Ardiles, X. Rocca, M. Valenzuela, P. Mur, A. Boltansky, C. Diaz, B. Tapia, A. Fernandez, M. Ortiz, L. Elgueta, J.E. Sanchez
Published 2021-04-01

Evaluación inicial de sistemas integrados para la producción de alimentos y energía en Cuba Initial evaluation of integrated systems for food and energy production in Cuba

by F. R Funes-Monzote, G. J Martín, J Suárez, D Blanco, F Reyes, L Cepero, J. L Rivero, E Rodríguez, Valentina Savran, Yadiris del Valle, Marlenis Cala, María del C Vigil, J. A Sotolongo, S Boillat, J. E Sánchez
Published 2011-12-01