Probiotic salami with fat and curing salts reduction: physicochemical, textural and sensory characteristics

by Mariana Nougalli ROSELINO, Jéssica Ferraz de ALMEIDA, Izabela Correia COZENTINO, Josiane Marcia Maria CANAAN, Roseli Aparecida PINTO, Graciela Font de VALDEZ, Elizeu Antonio ROSSI, Daniela Cardoso Umbelino CAVALLINI
Published 2018-04-01