Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

by Izabela Dutra Alvim, Carlos Raimundo Ferreira Grosso
Published 2010-12-01

<a name="top"></a>Valor nutritivo da biomassa de células íntegras, do autolisado e do extrato de levedura originária de cervejaria

by Elke Simone Dias VILELA, Valdemiro Carlos SGARBIERI, Izabela Dutra ALVIM
Published 2000-08-01

Composição centesimal e valor protéico de levedura residual da fermentação etanólica e de seus derivados Centesimal composition and protein nutritive value of yeast from ethanol fe...

by Eunice Akemi Yamada, Izabela Dutra Alvim, Marjorie Carelli Costa Santucci, Valdemiro Carlos Sgarbieri
Published 2003-12-01

Co-crystallization of paprika oleoresin and storage stability study

by Veronica FEDERZONI, Izabela Dutra ALVIM, Ana Lúcia FADINI, Lidiane Bataglia da SILVA, Marise Bonifácio QUEIROZ
Published 2018-12-01

Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein

by Gabriela Barros Silverio, Lyssa Setsuko Sakanaka, Izabela Dutra Alvim, Marianne Ayumi Shirai, Carlos Raimundo Ferreira Grosso
Published 2018-12-01

Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles Utilização do método de spray chilling para veiculação de componente...

by Izabela Dutra Alvim, Fabrizia da Silva de Souza, Isabela Paes Koury, Thais Jurt, Fiorella Balardin Hellmeister Dantas
Published 2013-02-01

Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles

by Izabela Dutra Alvim, Fabrizia da Silva de Souza, Isabela Paes Koury, Thais Jurt, Fiorella Balardin Hellmeister Dantas
Published 2013-02-01

Methods of incorporation of D-limonene microparticles in edible films

by Marcella Vitoria Galindo, Isabela dos Santos Paglione, Izabela Dutra Alvim, Lyssa Setsuko Sakanaka, Carlos Raimundo Ferreira Grosso, Marianne Ayumi Shirai
Published 2020-06-01

Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos

by Eliane Harumi Akamine, Izabela Dutra Alvim, Ana Maria Rauen Oliveira Miguel, Kátia Maria Vieira Avelar Bittencourt Cipolli, Carla Lea de Camargo Vianna Cruz
Published 2017-10-01