Production and Application of Pectinases from Aspergillus niger Obtained in Solid State Cultivation

by Ivana Greice Sandri, Mauricio Moura da Silveira
Published 2018-07-01

ELABORAÇÃO DE PRÉ-MISTURA PARA BOLO SEM GLÚTEN

by Naiara Cansi RAMOS, Luciani Tatsch PIEMOLINI-BARRETO, Ivana Greice SANDRI
Published 2012-01-01

Application of enzymatic preparations to produce araçá pulp and juice

by Ivana Greice Sandri, Luciani Tastch Piemolini-Barreto, Roselei Claudete Fontana, Mauricio Moura da Silveira
Published 2014-12-01

Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly

by Cristine Maso Jeusti Bof, Roselei Claudete Fontana, Luciani Tatsch Piemolini-Barreto, Ivana Greice Sandri
Published 2012-02-01