Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile

by Stefano Ercoli, José Parada, Luis Bustamante, Isidro Hermosín-Gutiérrez, Boris Contreras, Pablo Cornejo, Antonieta Ruiz
Published 2021-01-01

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines

by José M. Pérez‐Ortiz, Luis F. Alguacil, Elisabet Salas, Isidro Hermosín‐Gutiérrez, Sergio Gómez‐Alonso, Carmen González‐Martín
Published 2019-09-01

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

by Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Published 2019-08-01

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile compos...

by María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Published 2020-07-01

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

by Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Published 2016-12-01

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

by Jordi Gombau, Pere Pons‐Mercadé, Marta Conde, Lucie Asbiro, Olga Pascual, Sergio Gómez‐Alonso, Esteban García‐Romero, Joan Miquel Canals, Isidro Hermosín‐Gutiérrez, Fernando Zamora
Published 2020-07-01

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with...

by José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso
Published 2020-09-01

Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis

by Paula Becker Pertuzatti, Milene Teixeira Barcia, Ligia Portugal Gomes Rebello, Sergio Gómez-Alonso, Renata Maria Teixeira Duarte, Marta Cristina Teixeira Duarte, Helena Teixeira Godoy, Isidro Hermosín-Gutiérrez
Published 2016-10-01

Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

by Lucia Castro-Vazquez, María Elena Alañón, Virginia Rodríguez-Robledo, María Soledad Pérez-Coello, Isidro Hermosín-Gutierrez, María Consuelo Díaz-Maroto, Joaquín Jordán, María Francisca Galindo, María del Mar Arroyo-Jiménez
Published 2016-01-01

Compostos fitoquímicos e bioativos em diferentes espécies, em licor e fermentado de jabuticaba (Plinia jaboticaba (DC) Berg)

by Neves, Nathália de Andrade
Published 2017

Composição fenólica e capacidade antioxidante de juçara (Euterpe edulis) cultivada nos estados de Minas Gerais e Espírito Santo

by Rocha, Carolina Tatagiba da
Published 2017