Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

by Anastassia Taivosalo, Tiina Kriščiunaite, Irina Stulova, Natalja Part, Julia Rosend, Aavo Sõrmus, Raivo Vilu
Published 2019-05-01

Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd

by Maryna Lazouskaya, Irina Stulova, Aavo Sõrmus, Ott Scheler, Kalle Tiisma, Toomas Vinter, Roman Loov, Martti Tamm
Published 2021-03-01