Effect of retort processing on low sodium instant noodle seasoning based on oil-in-water emulsions

by Melanie Cornelia, Angeline Aprilina, Irene Triyanti
Published 2021-04-01

KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acant...

by Anton Apriyantono 1), Irene Triyanti Hadiprodjo 2), C. Hanny Wijaya 1)
Published 2001-08-01