Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability

by Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza
Published 2008-09-01