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Ingrida Sinkevičienė
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Ingrida Sinkevičienė
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Impact of technology and storage on fatty acids profile in dairy products
by
Lina Laučienė
,
Vaida Andrulevičiūtė
,
Ingrida
Sinkevičienė
,
Artūras Kašauskas
,
Laima Urbšienė
,
Loreta Šernienė
Published 2019-01-01
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