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  1. 1
    BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES
    by Tomislav Plavša, Ingrid Palman
    Published 2012-12-01
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    Article
  2. 2
    Effects of maceration temperature on the anthocyanins composition of cv. Teran wine
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    Article
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