Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores

by Hélio de Almeida Ricardo, Roberto de Oliveira Roça, Nicola Ross Lambe, Leonardo de Oliveira Seno, Ingrid Harumi de Souza Fuzikawa, Alexandre Rodrigo Mendes Fernandes

Performance and carcass traits of lambs fed diets containing different cereal grains

by Marília Pastro Vidal, Angélica Simone Cravo Pereira, Márcia Marise de Freitas Cação, Saulo da Luz e Silva, Wignez Henrique, Ingrid Harumi de Souza Fuzikawa, Gabriela Aferri
Published 2016-06-01

Qualidade do lombo de cordeiros submetido a dois tipos de cozimento

by Luis Gustavo Castro Alves, Alexandre Rodrigo Mendes Fernandes, Hélio de Almeida Ricardo, Romildo Marques de Oliveira, Camila Magalhães da Cunha, Thatiane da Cunha Cornélio, Adriana Sathie Ozaki Hirata, Ingrid Harumi de Souza Fuzikawa
Published 2014-07-01

Meat quality of Pantaneiro lambs at different body weights

by Adriana Sathie Ozaki Hirata, Alexandre Rodrigo Mendes Fernandes, Ingrid Harumi de Souza Fuzikawa, Fernando Miranda de Vargas Junior, Hélio de Almeida Ricardo, Claudia Andréa Lima Cardoso, Luis Gustavo Castro Alves, Natássia Gabriela Targanski Zagonel
Published 2019-02-01