Achieving Environmentally Sustainable Livestock Production

by Ilkka Leinonen
Published 2019-01-01

Effects of Alternative Uses of Distillery By-Products on the Greenhouse Gas Emissions of Scottish Malt Whisky Production: A System Expansion Approach

by Ilkka Leinonen, Michael MacLeod, Julian Bell
Published 2018-05-01

Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases

by Wendy Wrieden, Joel Halligan, Louis Goffe, Karen Barton, Ilkka Leinonen
Published 2019-09-01

Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

by Ilkka Leinonen, Pietro P. M. Iannetta, Robert M. Rees, Wendy Russell, Christine Watson, Andrew P. Barnes
Published 2019-04-01