CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW

by Ila Maratush Shalihah, Vega Yoesepa Pamela, Septariawulan Kusumasari
Published 2020-12-01

CAROTENOIDS AS NATURAL COLORANT : A REVIEW

by Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana
Published 2020-12-01

A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR

by Nia Ariani Putri, Ila Maratush Shalihah, Alina Femi Widyasna, Riska Putri Damayanti
Published 2020-07-01