THE INFLUENCE OF HYPERTHERMIA ON IODINETHYROID SUPPLY OF WHITE RATS’ ORGANISM DEPENDING ON IODINE-FLUORINE SUPPLY

by L.М. ROSTOKA, I. TURIANITSA
Published 2007-05-01

BIOLOGICAL VALUE OF PUNY FRUITS RELATED TO THEIR ANTIRADICAL ACTIVITY

by M. BALOGHOVÁ, I. TURIANITSA, B. PAULOVICSOVÁ, T. POKORNÁ - JURÍKOVÁ
Published 2007-05-01

THE INFLUENCE OF IODINIZED OIL ON THE FUNCTION OF HYPOPHYSIS-THYROID SYSTEM AND THE CONTENS OF MIDDLE MOLECULE PEPTIDES IN HEALTHY PEOPLE DEPENDING ON IODINE SUPPLY OF THE BODY

by L.M. ROSTOKA, I. TURIANITSA, L.I. BALINT, S. HLUCHÝ
Published 2007-05-01