Physical Activity for Executive Function and Activities of Daily Living in AD Patients: A Systematic Review and Meta-Analysis

by Lin Zhu, Long Li, Lin Wang, Xiaohu Jin, Huajiang Zhang
Published 2020-12-01

Cellulose Nanocrystals Reinforced Zein/Catechin/β-Cyclodextrin Inclusion Complex Nanoparticles Nanocomposite Film for Active Food Packaging

by Longwei Jiang, Yanlong Han, Xiangyi Meng, Yawen Xiao, Huajiang Zhang
Published 2021-08-01

Naturally Fermented Acid Slurry of Soy Whey: High-Throughput Sequencing-Based Characterization of Microbial Flora and Mechanism of Tofu Coagulation

by Yunhe Xu, Qing Ye, Huajiang Zhang, Yang Yu, Xiaona Li, Zhen Zhang, Lili Zhang
Published 2019-05-01

Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02

by Cheng Wang, Yunhe Xu, Bin Yu, Aibo Xiao, Yuhong Su, Haonan Guo, Huajiang Zhang, Lili Zhang
Published 2021-08-01

Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch

by Lili Zhang, Lili Zhang, Yang Yu, Xinhua Li, Xiaona Li, Huajiang Zhang, Zhen Zhang, Yunhe Xu
Published 2017-07-01

Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration

by Hong Zhang, Lechuan Wang, Hanyu Li, Yujie Chi, Huajiang Zhang, Ning Xia, Yanqiu Ma, Longwei Jiang, Xiaonan Zhang
Published 2021-08-01

Analysis of Beijing Douzhir Microbiota by High-Throughput Sequencing and Isolation of Acidogenic, Starch-Flocculating Strains

by Yunhe Xu, Yang Yu, Yumin Tian, Yuhong Su, Xiaona Li, Zhen Zhang, Hongyan Zhu, Jie Han, Huajiang Zhang, Liying Liu, Lili Zhang
Published 2018-05-01