Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

by Hua-Ning ZHANG, Pei-Bin HOU, Yu-Zhen CHEN, Yu MA, Xin-Peng LI, Hui LV, Mei WANG, Hai-Lian TAN, Zhen-Wang BI
Published 2016-12-01

Heat-response patterns of the heat shock transcription factor family in advanced development stages of wheat (Triticum aestivum L.) and thermotolerance-regulation by TaHsfA2–10

by Xiu-lin Guo, Sai-nan Yuan, Hua-ning Zhang, Yuan-yuan Zhang, Yu-jie Zhang, Gui-yan Wang, Ya-qing Li, Guo-liang Li
Published 2020-08-01