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Hsu Taihao
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Hsu Taihao
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Hsu Taihao
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1
Effect of chemical defined and natural infusion media and cultural temperature on mycelium and polysaccharide from Maitake Grifola frondosa strains during fermentation
by
張雅雯
Published 2002
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Hsu
Taihao
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2
Screening, Characteristics and Production of Biosurfactant-Isolates in Taiwan
by
Tai Chun Chih
,
戴全志
Published 2001
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Hsu
Taihao
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3
Study on the relationships between gum and texture in the functional softy candy
by
Huang Cheng Fu
,
黃鎮富
Published 2001
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Hsu
Taihao
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4
Study on optimization of extra-cellular polysaccharides to Cordyceps sinensis by submerged fermentation
by
chen chung ju
,
陳重儒
Published 2001
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Hsu
Taihao
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5
Biosurfactant Production, Isolation and Purification Using Cell Immobilization in Bacillus subtilis Biosystem.
by
Lai- ChenPang
,
賴振邦
Published 1998
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TaiHao
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