The effects of diet education program on nutritional status, body weight and quality of life in oral cancer patients underwent surgery

by Hsiu-Hsiang Lin, 林秀香
Published 2018

The Evaluation of Green Performance inCounty or City Divisions of Taiwan： TheApplication of Data Envelopment Analysis

by Hsiu-hsiang Lin, 林秀香
Published 2010

Quality Study of Doughnuts by Partial Substitute of Wheat Flour with Yam

by Hsiu Hsiang Lin, 林秀香
Published 2006

志願服務意向行為與實踐行為之研析-以花蓮鐵道文化館志工為例

by Hsiu-Hsiang Lin, 林秀香
Published 2012