Showing 1 - 6 results of 6 for search 'Hsi-Shan Chang', query time: 0.08s Refine Results
  1. 1
    Preparation of Sausage Style Smoked Egg Product oslings
    by Gwo-Woei Chen, 陳國緯
    Published 1994
    Other Authors: “...Hsi-Shan Chang...”
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  2. 2
    Studies on Antimicrobial Characteristics of Bifidobacterium bifidum
    by Kuo, Ling-Cheng, 郭令錚
    Published 1997
    Other Authors: “...Hsi-Shan Chang...”
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  3. 3
    Studies on the Probiotic Characteristics of Lactic Acid Bacteria and Bifidobacteria
    by Wen Yuh Lin, 林文郁
    Published 2001
    Other Authors: “...Hsi-Shan Chang...”
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  4. 4
    Studies for the Activity of Angiotensin I-Converting Enzyme Inhibitors (ACE-I) Derived from Milk.
    by I-Hsuan Li, 李怡萱
    Published 2003
    Other Authors: “...Hsi-Shan Chang, Ph. D....”
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  5. 5
    Effective Treatments of Egg Shell and Application in Fish Ball and Chinese-style Sausage
    by Ying-Fen Chang, 張英芬
    Published 2005
    Other Authors: “...Hsi-Shan Chang, Ph. D....”
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  6. 6
    Studies on the Isolation, Identification and Characteristics of Bifidobacteria
    by Gin-Wen Tsai, 蔡錦文
    Published 1994
    Other Authors: “...Hsi-Shan Chang;Ping-Ping Chang...”
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