Showing 1 - 12 results of 12 for search 'Holmes, Zoe Ann', query time: 0.15s Refine Results
  1. 1
    The effect of end point temperature, thickness and section on acceptability of broiled pork chops from right and left loins
    by Holmes, Zoe Ann.
    Published 2015
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  2. 2
    Broccoli characteristics that influence consumer purchasing
    by Morris, Shannon Kae
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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  3. 3
    Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties
    by Soetrisno, Uken Sukaeni Sanusi
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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  4. 4
    Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis
    by Zondagh, Irene Beryl
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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  5. 5
    Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle
    by Pratt, Joan Margaret
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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  6. 6
    Distance education in undergraduate dietetic education
    by King, Carrie
    Published 2011
    Other Authors: “...Holmes, Zoe Ann...”
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  7. 7
    The effect of heating time of soybean on vitamin B-6 and folacin retention, trypsin inhibitor activity, and microstructure changes
    by Soetrisno, Uken Sukaeni Sanusi
    Published 2011
    Other Authors: “...Holmes, Zoe Ann...”
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  8. 8
    Influence of microwave and broiling cooking methods on quality characteristics of pre-rigor pressurized versus conventionally processed beef
    by Riffero, Linda Marie
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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  9. 9
    Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat
    by Wei, Shu-feng
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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  10. 10
    Unbleached flour high-ratio white cakes as affected by cream of tartar and variation in sugar/water level
    by Nuwer, Marcia Mary
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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  11. 11
    Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage
    by Brown, Carolyn Gene
    Published 2011
    Other Authors: “...Holmes, Zoe Ann...”
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  12. 12
    Quality characteristics for fully-cooked ham, brine-cured prior to freezing
    by Wilson, Vicki L.
    Published 2012
    Other Authors: “...Holmes, Zoe Ann...”
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