Showing 1 - 6 results of 6 for search 'Holley, Rick (Food Science)', query time: 0.08s Refine Results
  1. 1
    Use of completely and partially deodorized yellow and oriental mustards to control Escherichia coli O157:H7 in dry fermented sausage
    by Wu, Chen
    Published 2013
    Other Authors: “...Holley, Rick (Food Science)...”
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  2. 2
    A generic model for risk-based food inspection in Canada: assessment of initial biological hazards and risk ranking for inspection
    by Marmah, Nana
    Published 2014
    Other Authors: “...Holley, Rick (Food Science)...”
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  3. 3
    Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development
    by Palaniappan, Kavitha
    Published 2010
    Other Authors: “...Holley, Rick (Food Science)...”
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  4. 4
    An exploration of ecological concepts in the context of antimicrobial resistance and the use of phytochemical compounds within the ruminant gut microbiome
    by Knox, Natalie
    Published 2013
    Other Authors: “...Holley, Rick (Food Science)...”
    Get full text
  5. 5
    Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development
    by Palaniappan, Kavitha
    Published 2010
    Other Authors: “...Holley, Rick (Food Science)...”
    Get full text
  6. 6
    An exploration of ecological concepts in the context of antimicrobial resistance and the use of phytochemical compounds within the ruminant gut microbiome
    by Knox, Natalie
    Published 2013
    Other Authors: “...Holley, Rick (Food Science)...”
    Get full text
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