Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco

by Khalid Chatoui, Hicham Harhar, Taha El Kamli, Mohamed Tabyaoui
Published 2020-01-01

Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L.

by Yousra El Idrissi, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Mohammed Tabyaoui
Published 2021-04-01

Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts

by Asmaa Oubihi, Hanae Hosni, Issmail Nounah, Abdessamad Ettouil, Hicham Harhar, Katim Alaoui, Mohammed Ouhssine, Zineb Guessous
Published 2020-01-01

Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

by Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui
Published 2020-01-01

Functional composition, antibacterial and antioxidative properties of oil and phenolics from Moroccan Pennisetum glaucum seeds

by Ilias Marmouzi, Kaddafi Ali, Hicham Harhar, Said Gharby, Karima Sayah, Nadia El Madani, Yahia Cherrah, My El Abbes Faouzi
Published 2018-07-01

Chemical investigation of Nigella sativa L. seed oil produced in Morocco

by Said Gharby, Hicham Harhar, Dominique Guillaume, Aziza Roudani, Samira Boulbaroud, Mohamed Ibrahimi, Mushtaq Ahmad, Shazia Sultana, Taibi Ben Hadda, Imane Chafchaouni-Moussaoui, Zoubida Charrouf
Published 2015-06-01

Phytochemistry and Pharmacology of Thymus broussonetii Boiss

by Hanae Naceiri Mrabti, Latifa Doudach, Naoual El Menyiy, Mohammed Bourhia, Ahmad Mohammad Salamatullah, Mohamed Reda Kachmar, Omar Belmehdi, Hamza El Moudden, Nidal Naceiri Mrabti, Hicham Harhar, Nasreddine El Omari, Abdelhakim Bouyahya
Published 2021-01-01