Design and performance testing of a DNA extraction assay for sensitive and reliable quantification of acetic acid bacteria directly in red wine using real time PCR

by Cédric eLONGIN, Michèle eGuilloux-Benatier, Hervé eAlexandre
Published 2016-06-01

Persistence of two non-Saccharomyces yeasts (Hanseniaspora and Starmerella) in the cellar

by Cedric eGrangeteau, Daniel eGerhards, Christian evon Wallbrunn, Hervé eAlexandre, Sandrine eRousseaux, Michèle eGuilloux-Benatier
Published 2016-03-01

Effect of biofilm formation by Oenococcus oeni on malolactic fermentation and the release of aromatic compounds in wine

by Alexandre eBastard, Christian eCoelho, Romain eBriandet, Alexis eCanette, Régis Denis Gougeon, Hervé eAlexandre, Jean eGuzzo, Stephanie eWeidmann
Published 2016-04-01