Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

by Navarro M., Mena A., Giordanengo T., Gómez-Alonso S., García-Romero E., Fort F., Canals J.M., Hermosín-Gutíerrez I., Zamora F.
Published 2019-01-01