Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study

by Donna Fingland, Courtney Thompson, Helen Anna Vidgen
Published 2021-01-01

A Scoping Review of the Validity, Reliability and Conceptual Alignment of Food Literacy Measures for Adults

by Claudia Amouzandeh, Donna Fingland, Helen Anna Vidgen
Published 2019-04-01

Are We Closer to International Consensus on the Term ‘Food Literacy’? A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019)

by Courtney Thompson, Jean Adams, Helen Anna Vidgen
Published 2021-06-01

Enrolment of families with overweight children into a program aimed at reducing childhood obesity with and without a weight criterion: a natural experiment

by Emma Esdaile, Emely Hernandez, Carly Jane Moores, Helen Anna Vidgen
Published 2019-06-01

CONSORT to community: translation of an RCT to a large-scale community intervention and learnings from evaluation of the upscaled program

by Carly Jane Moores, Jacqueline Miller, Rebecca Anne Perry, Lily Lai Hang Chan, Lynne Allison Daniels, Helen Anna Vidgen, Anthea Margaret Magarey
Published 2017-11-01