Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations

by Ucrecia F. Hutchinson, Seteno K. O. Ntwampe, Boredi S. Chidi, Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Mardé Booyse, Neil P. Jolly
Published 2020-10-01

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

by Ucrecia F. Hutchinson, Sivuyile Gqozo, Neil P. Jolly, Boredi S. Chidi, Heinrich W. Du Plessis, Maxwell Mewa-Ngongang, Seteno K. O. Ntwampe
Published 2019-08-01

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Boredi S. Chidi, Ucrecia F. Hutchinson, Lukhanyo Mekuto, Neil P. Jolly
Published 2019-02-01

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Edwin Hlangwani, Seteno K. O. Ntwampe, Boredi S. Chidi, Ucrecia F. Hutchinson, Neil P. Jolly
Published 2019-06-01

The Use of <i>Candida pyralidae</i> and <i>Pichia kluyveri</i> to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno Karabo Obed Ntwampe, Boredi Silas Chidi, Ucrecia Faith Hutchinson, Lukhanyo Mekuto, Neil Paul Jolly
Published 2019-10-01

Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-<i>Saccharomyces</i> Yeasts Using Grape Pomace Extract as Fermentation Me...

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Enoch A. Akinpelu, Ucrecia F. Hutchinson, Boredi S. Chidi, Vincent I. Okudoh, Neil P. Jolly
Published 2021-06-01