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Hatcher, David W. (Food Science) Scanlon, Martin G. (Food Science)
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Hatcher, David W. (Food Science) Scanlon, Martin G. (Food Science)
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Use of ultrasound to determine the effects of sheeting work input and barley β-glucan addition on mechanical properties of Asian wheat noodles
by
Salimi Khorshidi, Ali
Published 2016
Other Authors:
“
...
Hatcher
,
David
W
. (
Food
Science
)
Scanlon
,
Martin
G
. (
Food
Science
)...
”
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