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    Enhanced Acetone, Butanol, and Ethanol Fermentation by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Chemically Defined Medium: Effect of Iron and Initial pH on ABE Ratio
    by HANIES AMBARSARI AMBARSARI, KENJI SONOMOTO
    Published 2013-01-01
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    Article
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