In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis

by Tawheed Amin, H. R. Naik, Syed Zameer Hussain, M. A. Mir, Abida Jabeen
Published 2018-01-01

Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties

by Bazila Naseer, H. R. Naik, Syed Zameer Hussain, Asif Bashir Shikari, Nowsheen Noor
Published 2021-06-01

Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics

by Nusrat Jan, H.R. Naik, Gousia Gani, Omar Bashir, Syed Zameer Hussain, A.H. Rather, Imtiyaz A. Zargar, Sajad Mohd Wani, Tawheed Amin
Published 2021-02-01