Produção de protoplastos e lise da parede celular de leveduras utilizando β-1,3 glucanase Protoplasts production and yeast cell wall lysis using β-1,3 glucanase

by Luciana Francisco Fleuri, Hélia Harumi Sato
Published 2010-06-01

Produção de isomaltulose, um substituto da sacarose, utilizando glicosiltransferase microbiana Isomaltulose production, a new sucrose substitute, using microbial glucosyl transfera...

by Haroldo Yukio Kawaguti, Hélia Harumi Sato
Published 2008-01-01

Estudo da influência de diferentes parâmetros na produção de enzimas líticas Study of different parameters in the production of lytic enzymes

by Luciana Francisco Fleuri, Hélia Harumi Sato
Published 2008-06-01

Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate

by Haroldo Yukio Kawaguti, Hélia Harumi Sato
Published 2011-03-01

Produção, purificação, clonagem e aplicação de enzimas líticas Production, purification, cloning and application of lytic enzymes

by Luciana Francisco Fleuri, Hélia Harumi Sato
Published 2005-10-01

β-1,3 Glucanases e quitinases: aplicação na lise de leveduras e inibição de fungos β-1,3 glucanases and chitinases: application in the yeast cell lysis and fungi inhibiti...

by Luciana Francisco Fleuri, Hélia Harumi Sato
Published 2008-08-01

Isolamento de polímeros da parede celular de Saccharomyces cerevisiae e avaliação da atividade antioxidante da manana-proteína isolada Isolation of polymers from Saccahromyces cere...

by Luciana Ferracini-Santos, Hélia Harumi Sato
Published 2009-01-01

Sugarcane starch: quantitative determination and characterization

by Joelise de Alencar Figueira, Priscila Hoffmann Carvalho, Hélia Harumi Sato
Published 2011-09-01

Production of glucosyltransferase by Erwinia sp. using experimental design and response surface methodology Produção de glicosiltransferase por Erwinia sp. utilizando planejamento...

by Haroldo Yukio Kawaguti, Eiric Manrich, Luciana Francisco Fleuri, Hélia Harumi Sato
Published 2005-09-01

Produção de isomaltulose a partir da transformação enzimática da sacarose, utilizando-se Erwinia sp D12 imobilizada com alginato de cálcio Production of isomaltulose from enzymatic...

by Ana Lúcia Leite Moraes, Claúdia Steckelberg, Hélia Harumi Sato, Andrelina Pinheiro
Published 2005-03-01

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

by Viviane Cristina Toreti, Helia Harumi Sato, Glaucia Maria Pastore, Yong Kun Park
Published 2013-01-01

Características da atividade da peroxidase de abacaxis (Ananas comosus (L.) Merrill) da cultivar IAC Gomo-de-mel e do clone IAC-1 Biochemical characteristics peroxidase from pineap...

by Carlos Alexandre Koguishi de Brito, Hélia Harumi Sato, Ademar Spironello, Walter José Siqueira
Published 2005-06-01

Purification, characterization and antiproliferative activity of l-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity

by Fernanda Furlan Gonçalves Dias, Ana Lúcia Tasca Gois Ruiz, Adriana Della Torre, Helia Harumi Sato
Published 2016-09-01

Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist, Hélia Harumi Sato
Published 2011-12-01

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats

by Elaine Berger Ceresino, Eva Johansson, Hélia Harumi Sato, Tomás S. Plivelic, Stephen A. Hall, Jürgen Bez, Ramune Kuktaite
Published 2021-03-01

Cross-Linking with Polyethylenimine Confers Better Functional Characteristics to an Immobilized β-glucosidase from Exiguobacterium antarcticum B7

by Ricardo Rodrigues de Melo, Robson Carlos Alnoch, Amanda Silva de Sousa, Hélia Harumi Sato, Roberto Ruller, Cesar Mateo
Published 2019-03-01

Draft genome sequence of Streptomyces sp. strain F1, a potential source for glycoside hydrolases isolated from Brazilian soil

by Ricardo Rodrigues de Melo, Gabriela Felix Persinoti, Douglas Antonio Alvaredo Paixão, Fábio Márcio Squina, Roberto Ruller, Helia Harumi Sato

Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist, Helia Harumi Sato, Valéria Delgado de Almeida Anjos
Published 2011-03-01

Potential Applications of Carbohydrases Immobilization in the Food Industry

by Hélia Harumi Sato, Maria da Graça Nascimento, Pedro Carlos de Barros Fernandes, Patrícia de Oliveira Carvalho, Haroldo Yukio Kawaguti, Joelise de Alencar Figueira, Fabiano Jares Contesini
Published 2013-01-01

A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation

by Andre OHARA, Jessika Gonçalves dos SANTOS, Joelise Alencar Figueira ANGELOTTI, Paula de Paula Menezes BARBOSA, Fernanda Furlan Gonçalves DIAS, Marcela Pavan BAGAGLI, Hélia Harumi SATO, Ruann Janser Soares de CASTRO
Published 2018-01-01