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Gow-Chin Yen, Ph.D.
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Gow-Chin Yen, Ph.D.
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Gow-Chin Yen, Ph.D.
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1
Study of antioxidant compounds from rice koji fermented with Aspergillus candidus
by
Su, Sheu-Wen
,
蘇秀雯
Other Authors:
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Gow
-
Chin
Yen
,
Ph
.
D
....
”
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2
Studies on Phenolic Components and Antioxidant Capacity of Citrus grandis (L.) Osbeck
by
Chiu-Yen Lo
,
駱秋燕
Published 2004
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Gow
-
Chin
Yen
,
Ph
.
D
....
”
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3
Protective Effect of Hsian-tsao Against tert-butyl hydroperoxide induced acute liver damage and oxidative damage of HepG2 cells
by
陳嬿如
Published 2003
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...
Gow
-
Chin
Yen
,
Ph
.
D
....
”
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4
Effects of mulberry on antioxidant and on production of PGE2 and NO in LPS-induced RAW 264.7 macrophages.
by
I-Zong Weng
,
翁義宗
Published 2003
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Gow
-
Chin
Yen
,
Ph
.
D
....
”
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5
Effect of the addition of polysaccharides on the precipitation of acid milk
by
Ming-Yun Kuo
,
郭銘淵
Published 2004
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Gow
-
Chin
Yen
,
Ph
.
D
....
”
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6
Antioxidant and anti-inflammatory effects of pine (Pinus morrisonicola Hayat) needles
by
Din-Wen Huang
,
黃鼎文
Published 2005
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Gow
-
Chin
Yen
,
Ph.D
....
”
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7
Nutrigenomics approach to understanding the role of dietary phenolic acids in sulfate conjugation
by
Chi-Tai Yeh
,
葉淇臺
Published 2005
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Gow
-
Chin
Yen
,
Ph.D
....
”
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8
Effect of high-advanced glycation end product (AGE) diet on oxidative damage of testes, kidney and pancreas in normal and diabetic rodents,and the intervention effect of silymarin
by
Min-Chun Chen
,
陳旻君
Published 2014
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Gow
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Chin
Yen
,
Ph.D
...
”
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