UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties

by Manuel Vázquez, Gonzalo Velazquez, Patricia Cazón
Published 2021-01-01

UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties

by Manuel Vázquez, Gonzalo Velazquez, Patricia Cazón
Published 2021-01-01

Modelling the effect of temperature on the water sorption isotherms of chitosan films

by Rocio Yaneli AGUIRRE-LOREDO, Adriana Inés RODRIGUEZ-HERNANDEZ, Gonzalo VELAZQUEZ

Modelling the effect of temperature on the water sorption isotherms of chitosan films

by Rocio Yaneli AGUIRRE-LOREDO, Adriana Inés RODRIGUEZ-HERNANDEZ, Gonzalo VELAZQUEZ
Published 2016-01-01

The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films

by Sofia ALVARADO, Glória SANDOVAL, Isidro PALOS, Simón TELLEZ, Yaneli AGUIRRE-LOREDO, Gonzalo VELAZQUEZ
Published 2015-01-01

Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation

by Viviana Guadalupe Ortega, José Alberto Ramírez, Gonzalo Velázquez, Beatriz Tovar, Miguel Mata, Efigenia Montalvo
Published 2013-09-01

Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

by Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez, Gonzalo Velázquez
Published 2017-04-01

Thermal inactivation kinetics of partially purified mango pectin methylesterase

by Claudio Alonso DÍAZ-CRUZ, Carlos REGALADO-GONZÁLEZ, Eduardo MORALES-SÁNCHEZ, Gonzalo VELAZQUEZ, Eva GONZÁLEZ-JASSO, Silvia Lorena AMAYA-LLANO
Published 2016-01-01

Improving of Gelling Capacity of Cooked Crab Meat Proteins

by Gabriela Nallely Trejo-Díaz, Gabriela Nallely Trejo-Díaz, Miguel Ángel Martínez-Maldonado, Rocío M. Uresti-Marín, Gonzalo Velazquez, José Alberto Ramírez
Published 2021-09-01

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

by Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Aurea Bernardino-Nicanor
Published 2019-02-01

Tenderness and taste qualification of red brangus beef in Mexico / Suavidad y aceptabilidad de la carne de bovinos brangus rojo en México

by Gaspar Manuel Parra-Bracamonte, Ana María Sifuentes-Rincón, Williams Arellano-Vera, Juan Gabriel Magaña-Monforte, José Alberto Ramírez-De León, Gonzalo Velázquez
Published 2014-01-01

Aplicación de un juego de mesa para enseñar conceptos de nutrición y actividad física a niños de escuela primaria y secundaria

by SanJuana Elizabeth Alemán Castillo, Octelina Castillo-Ruiz, José Alberto Ramírez de León, Rocío Margarita Urestí Marín, Gonzalo Velázquez de la Cruz
Published 2018-01-01