QUALITY EVALUATION OF FRESH RUTABAGA

by Glebova S.Y., Golub O.V.
Published 2017-03-01

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE

by Glebova S.Y., Golub O.V., Ribakova T.M.
Published 2015-06-01

VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION

by Golub O.V., Motovilov O.K., Glebova S.Y., Udalaya E.S.
Published 2016-06-01

SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE

by Glebova S.Y., Golub O.V., Ratnikova L.B., Davydenko N.I.
Published 2017-06-01