Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of <i>Mytilus galloprovincialis</i>

by Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, Veronica Di Nardo, Ermelinda Prato
Published 2021-02-01

Estimation of Growth Parameters of the Black Scallop <i>Mimachlamys Varia</i> in the Gulf of Taranto (Ionian Sea, Southern Italy)

by Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giuseppe Denti, Giovanni Fanelli
Published 2020-11-01

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)

by Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giuseppe Denti, Giovanni Fanelli
Published 2019-01-01