Genetic variability of some Italian and Polish duck breeds

by Giuseppe Carcò, Bartosz Grajewski, Martino Cassandro, Mirosław Lisowski, Tomasz Szwaczkowski
Published 2018-10-01

Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system

by Marco Berton, Luigi Gallo, Giuseppe Carcò, Stefano Schiavon, Enrico Sturaro
Published 2018-12-01

Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits

by Stefano Schiavon, Mirco Dalla Bona, Giuseppe Carcò, Enrico Sturaro, Luigi Gallo
Published 2019-07-01

Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs.

by Stefano Schiavon, Mirco Dalla Bona, Giuseppe Carcò, Luca Carraro, Lutz Bunger, Luigi Gallo
Published 2018-01-01

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs.

by Giuseppe Carcò, Luigi Gallo, Mirco Dalla Bona, Maria Angeles Latorre, Manuel Fondevila, Stefano Schiavon
Published 2018-01-01

Immunocastration in Gilts: A Preliminary Study of the Effect of the Second Dose Administration Time on Growth, Reproductive Tract Development, and Carcass and Meat Quality

by Leticia Pérez-Ciria, Giuseppe Carcò, Francisco Javier Miana-Mena, Olga Mitjana, María Victoria Falceto, Maria Angeles Latorre
Published 2021-02-01

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

by Isaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier, Stefano Schiavon
Published 2021-08-01