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Gisele Cristina Rabelo Silva
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Gisele Cristina Rabelo Silva
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Gisele Cristina Rabelo Silva
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1
Determination of emulsifying properties of chicken egg white and dehydrated egg white in different vegetable oils and ion concentration
by
Gisele
Cristina
Rabelo
Silva
Published 2020-07-01
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2
ESTIMATION OF THERMOPHYSICAL PROPERTIES OF VEGETABLE OILS FOR CREATION DATABASE TO ENGINEERING CALCULATIONS
by
Gisele
Cristina
Rabelo
Silva
,
Maria Helena Caño de Andrade
Published 2020-06-01
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