Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

by Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho, Caroline Mariana de Aguiar, Clayton Antunes Martin, Tatiana Shioji Tiuman, Solange Maria Cottica
Published 2019-04-01