Como aprimorar o formato de um artigo científico How to improve the structure of a scientific article

by Gilmar Paulo Henz
Published 2003-06-01

Modernização das embalagens da mandioquinha-salsa e sua comercialização no atacado paulista Modernization of packages and commercialization of arracacha at the São Paulo's wholesal...

by Gilmar Paulo Henz, Francisco José B. Reifschneider
Published 2004-12-01

Formas de apresentação e embalagens de mandioquinha-salsa no varejo brasileiro New forms and product types of arracacha commercialized at the Brazilian retail market

by Gilmar Paulo Henz, Francisco José B. Reifschneider
Published 2005-03-01

Erwinia chrysanthemi: pectolytic bacterium causing soft rot outbreaks of arracacha in Brazil Erwinia chrysanthemi: bactéria pectolítica envolvida na "mela" da mandioquinha-salsa no...

by Gilmar Paulo Henz, Francisco José Becker Reifschneider, Valmir Duarte
Published 2006-10-01

Incidência de injúrias mecânicas em raízes de mandioquinha-salsa na cadeia de pós-colheita Incidence of mechanical injury in arracacha roots at the postharvest handling system

by Roberto Marques Souza, Gilmar Paulo Henz, José Ricardo Peixoto
Published 2003-12-01

Danos causados pelo impacto de queda na qualidade pós-colheita de raízes de mandioquinha-salsa Damages caused by drop impact on the postharvest quality of arracacha roots

by Gilmar Paulo Henz, Roberto M. Souza, José Ricardo Peixoto, Lucimara Blumer
Published 2005-12-01

Reaction of arracacha genotypes to the root soft rot caused by Pectobacterium chrysanthemi Reação de genótipos de mandioquinha-salsa à podridão-mole das raízes causada por Pectobac...

by Gilmar Paulo Henz, Francisco José Becker Reifschneider, Fausto Francisco dos Santos
Published 2005-01-01

Murcha do manjericão (Ocimum basilicum) no Brasil: agente causal, círculo de plantas hospedeiras e transmissão via semente Sweet basil (Ocimum basilicum) wilt in Brazil: causal age...

by Ailton Reis, Bruno Eduardo Cardoso Miranda, Leonardo Silva Boiteux, Gilmar Paulo Henz
Published 2007-06-01

'BRS Mari': nova cultivar de pimenta dedo-de-moça para processamento 'BRS Mari': new hot pepper cultivar for processing

by Sabrina Isabel C de Carvalho, Cláudia SC Ribeiro, Gilmar Paulo Henz, Francisco José B Reifschneider
Published 2009-12-01