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Ghazvini, K.
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Ghazvini, K.
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Ghazvini, K.
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1
Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori
by
Abbasi, A.
,
Ghazvini
,
K
.
,
Mortazavi, S.A
,
Nassiri, M.
,
Sabahi, S.
,
Shahidi, F.
Published 2023
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Article
2
Evaluation of the incidence of bacteremia following middle ear operations
by
Mohammad Naeimi
,
Kiarash
Ghazvini
K
,
Mohammad Taghi Shakeri MT
,
Merangiz Kaboli
,
Mahmood Bagheri
Published 2009-01-01
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Related Subjects
IgY productions
antibody
egg yolk
functional food
functional ice cream
healthy diet
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