Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk

by Natale G. Frega, Baldassare Fronte, Massimo Tocchini, Massimo Mozzon
Published 2002-01-01

The role of eggs in the diet: nutraceutical and epigenetic aspects

by G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega
Published 2012-03-01

Hypothesis on the possible relevance of the immunogenic cell death in the treatment of gestational trophoblastic neoplasms

by G. Frega, O. Kepp, D. Turchetti, A. Rizzo, M.A. Pantaleo, G. Brandi
Published 2021-12-01

Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits

by Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, Dennis Fiorini
Published 2020-07-01