Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage

by Pogorzelska-Nowicka Ewelina Dorota, Brodowska Marta, Górska-Horczyczak Elżbieta, Godziszewska Jolanta, Sakowska Anna, Wojtasik-Kalinowska Iwona, Wierzbicka Agnieszka
Published 2019-12-01