Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice

by Keiko Unno, Tomokazu Konishi, Aimi Nakagawa, Yoshie Narita, Fumiyo Takabayashi, Hitomi Okamura, Ayane Hara, Hiroyuki Yamamoto, Kazuaki Iguchi, Minoru Hoshino, Kensuke Yasui, Yuki Katayanagi, Ryuta Fukutomi, Shinjiro Imai
Published 2015-04-01