You Are What You Eat: The Relationship between Values and Organic Food Consumption

by Manuela Vega-Zamora, Manuel Parras-Rosa, Francisco José Torres-Ruiz
Published 2020-05-01

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

by Francisco José Torres-Ruiz, Manuela Vega-Zamora, Manuel Parras-Rosa
Published 2018-02-01

The Concern about Biodiversity as a Criterion for the Classification of the Sustainable Consumer: A Cross-Cultural Approach

by Eva M. Murgado-Armenteros, María Gutierrez-Salcedo, Francisco José Torres-Ruiz
Published 2020-04-01

Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective

by Juan Antonio Parrilla-González, Eva María Murgado-Armenteros, Francisco José Torres-Ruiz
Published 2020-07-01

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

by María Gutierrez-Salcedo, Manuel Parras-Rosa, Francisco José Torres-Ruiz, Manuela Vega-Zamora
Published 2021-01-01

EFECTOS DEL ENVASE EN LA PERCEPCIÓN DE CALIDAD DE LOS ACEITES DE OLIVA EN UN CONTEXTO DE PRUEBA

by Francisco José Torres Ruiz, Eva María Murgado Armenteros, Manuela Vega Zamora, María Gutiérrez Salcedo
Published 2010-07-01