Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial

by Flávia Daiana Montanuci
Published 2010

Caracterizações físicas e tecnológicas e perfil de textura de cookies de farinha de uva e linhaça

by Mariana Ramiri Poiani, Flávia Daiana Montanuci

<b>Flash Profile for rapid descriptive analysis in sensory characterization of passion fruit juice

by Flávia Daiana Montanuci, Diego Rodrigues Marques, Antonio Roberto Giriboni Monteiro
Published 2015-07-01

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir Efeito do tipo de cultura starter e da adiçã...

by Flávia Daiana Montanuci, Tatiana Colombo Pimentel, Sandra Garcia, Sandra Helena Prudencio
Published 2012-12-01

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

by Flávia Daiana Montanuci, Tatiana Colombo Pimentel, Sandra Garcia, Sandra Helena Prudencio
Published 2012-12-01

Drying kinetics of barley grains and effects on the germination index

by Maiara Aparecida Bomfim SOARES, Luiz Mario de Matos JORGE, Flávia Daiana MONTANUCI

Kinetic, thermodynamic properties, and optimization of barley hydration

by Flávia Daiana Montanuci, Luiz Mario de Matos Jorge, Regina Maria Matos Jorge
Published 2013-12-01

Drying kinetics of barley grains and effects on the germination index

by Maiara Aparecida Bomfim SOARES, Luiz Mario de Matos JORGE, Flávia Daiana MONTANUCI

Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

by Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho, Flávia Daiana Montanuci, Suelen Pereira Ruiz
Published 2018-12-01