STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]

by Feti Fatimah1)*, Johnly Rorong1), Sanusi Gugule2)
Published 2012-06-01

PENGARUH KADAR MINYAK TERHADAP EFEKTIVITAS ANTIOKSIDAN DALAM SISTEM EMULSI OIL-IN-WATER [The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion Sy...

by Nuri Andarwulan3), Anton Apriantono3), Dedi Fardiaz2), Feti Fatimah1)
Published 2005-04-01