Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

by Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki
Published 2015-04-01