Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

by Guo-Chao Zhong, Hai-Tao Gu, Yang Peng, Kang Wang, You-Qi-Le Wu, Tian-Yang Hu, Feng-Chuang Jing, Fa-Bao Hao
Published 2021-02-01