Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia

by Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà
Published 2021-04-01

<i>Psophocarpus tetragonolobus</i>: An Underused Species with Multiple Potential Uses

by Hussein Bassal, Othmane Merah, Aqeel M. Ali, Akram Hijazi, Fawaz El Omar
Published 2020-12-01

Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of <i>Psophocarpus tetragonolobus</i> Using Two Extraction Methods

by Hussein Bassal, Akram Hijazi, Hussein Farhan, Christine Trabolsi, Bouchra Sayed Ahmad, Alia Khalil, Marc Maresca, Fawaz El Omar
Published 2021-07-01