Natural <i>β</i>-Carotene Production by <i>Blakeslea trispora</i> Cultivated in Spanish-Style Green Olive Processing Wastewaters

by Eugenia Papadaki, Fani Th. Mantzouridou
Published 2021-02-01

Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

by Maria Papapostolou, Fani Th. Mantzouridou, Maria Z. Tsimidou
Published 2021-02-01

Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus Casseliflavus and Hydroxytyrosol

by Eugenia Papadaki, George Botsaris, Eleftheria Athanasiadi, Fani Th. Mantzouridou
Published 2020-08-01

Mechanism of antimicrobial activity of honeybee (Apis mellifera) venom on Gram-negative bacteria: Escherichia coli and Pseudomonas spp.

by Izlem Haktanir, Maria Masoura, Fani Th Mantzouridou, Konstantinos Gkatzionis
Published 2021-04-01