Effect of an isoflavones-containing red clover preparation and alkaline supplementation on bone metabolism in ovariectomized rats

by S Kawakita, F Marotta, Y Naito, U Gumaste, S Jain, et al
Published 2009-02-01

Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese

by C. Ercole, V. Centi, M. Pellegrini, F. Marotta, M. Del Gallo
Published 2020-06-01

Phytotherapeutic compound YHK exerts an inhibitory effect on early stage of experimentally-induced neoplastic liver lesions

by F. Marotta, M. Harada, K.L. Goh, A. Lorenzetti, F. Gelosa, E. Minelli
Published 2006-10-01